Ingredients

8 ounces frozen whipped topping, thawed
1/2 cup vanilla yogurt
1 cup sweetened coconut, shredded
1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) can crushed pineapple, drained
1 cup maraschino cherries, drained
1/2 cup pecans, chopped, optional
1 1/2 cups mini fruit-flavored marshmallows

Directions

In a large bowl, mix the whipped topping and yogurt until thoroughly combined, being careful not to deflate the mixture.

Delicately fold in the coconut, oranges, pineapple, cherries, pecans, and marshmallows.

Chill until it’s time to serve.

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• Coconut Ambrosia Salad
• Ambrosia Salad
• Cream Cheese Fruit Salad
• Pistachio Fluff Fruit Salad
• Watergate Salad