Blueberry Delight
Ingredients
Crust:
2 cups graham cracker crumbs
1 tablespoon granulated sugar
8 tablespoons butter melted
Filling & Topping:
8 ounces cream cheese softened
1 cup powdered sugar
16 ounces whipped topping thawed
21 ounces blueberry pie filling
Directions
Crust:
In a small bowl combine the graham cracker crumbs and granulated sugar and stir to combine.
Add the melted butter and stir until all the crumbs are moistened.
Press the crumb mixture evenly into the bottom of a 9X13 pan and place into the refrigerator for 15 minutes.
Filling & Topping:
Place the softened cream cheese into a small bowl and beat until smooth.
Add the powdered sugar to the cream cheese and mix until there are no lumps.
Add 3 cups of the whipped topping, reserve the other 3 cups for the last step, and mix until smooth and creamy.
Spread the cream cheese mixture evenly over the graham cracker crust.
Spoon the blueberry pie filling evenly over the cream cheese layer and spread gently.
Top with remaining whipped topping and place into a refrigerator until it’s time to serve.
