Ingredients

4 cups milk
2 (3.4-ounce) packages instant vanilla pudding
4 ounces cream cheese, optional, softened
2 (8-ounce) tubs imitation whipped topping
30 chocolate sandwich cookies, crushed

Directions

In a large mixing bowl, combine the milk and pudding mix until you reach a thick pudding consistency.

Stir in the cream cheese, mixing until smooth.

Fold in the whipped cream topping.

Add the crushed cookies, folding until combined.

Cover the bowl and let chill for at least 1 hour and up to overnight.

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