Sopapilla Cheesecake
Ingredients
16 ounces cream cheese softened
2 cups sugar divided
2 teaspoons vanilla
2 tubes refrigerated crescent roll dough
8 tablespoons butter melted
1 tablespoon ground cinnamon
Directions
Preheat oven to 350 degrees F. Spray 9×13 pan with baking spray.
Unroll one package of crescent rolls into prepared pan. Pinch seams together if necessary and evenly press crust to edges of the pan.
With a mixer, cream together cream cheese, 1 cup sugar, and vanilla. Reserve remaining sugar for the crispy topping.
Pour sweetened cream cheese mixture over the crescent dough in the pan. Spread evenly.
Unroll the second container of crescent roll dough and place on top of cream cheese mixture. Carefully stretch the dough out evenly.
Spread butter over top layer of dough.
Mix remaining cup of sugar with cinnamon. Sprinkle evenly over melted butter.
Bake about 30 minutes, or until top is bubbling and browned.
Remove from oven and let set completely before cutting into bars.
