Christmas Cookie Icing

written by The Recipe Exchange | December 22, 2019

Ingredients

2 cups powdered sugar
1 Tbsp + 1 tsp milk (plus more to adjust consistency)
1 Tbsp + 1 tsp corn syrup (plus more to adjust consistency)
1/2 tsp almond extract
Gel food colorings

Directions

In a medium bowl, whisk together the powdered sugar, milk, corn syrup, and extract until uniform.

You may find this mixture to be far too thick even for outlining (I sure did) so add equal parts of milk & corn syrup until the consistency is right (I needed 1 1/2 tsp more of each).

Divide between bowls and color the frosting.

Transfer to a piping bag, candy bottle, or my favorite – a small sandwich baggie fitted with a coupler and tip