Mexican Wedding Cookies

written by The Recipe Exchange | April 16, 2017

Ingredients

1 cup butter, softened
1 cup powdered sugar
2 cups flour, sifted
1 cup nuts, ground
1 teaspoon vanilla

Directions

Combine all ingredients. Form into 1 1/2″ balls.

Bake on cookie sheet at 350°F for about 10-15 minutes or until set.

Roll in additional powdered sugar while still warm.