Pumpkin Chip Cookies

written by The Recipe Exchange | September 17, 2017

Ingredients

1 cup canned pumpkin (not pumpkin pie filling)
1 cup white sugar
½ cup butter, melted
1 egg
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1½ teaspoon cinnamon
½ teaspoon pumpkin pie spice
1 teaspoon baking soda
2 teaspoons milk
¾ cup semi-sweet chocolate chips
¾ cup butterscotch chips

Directions

Combine pumpkin, sugar, butter, egg, and vanilla. Dissolve soda into milk and stir into wet ingredients. In separate bowl stir together flour, baking powder, cinnamon, and salt. Add flour mixture to pumpkin, stirring until well combined. Add in chips. Drop by spoonfuls onto ungreased cookie sheet. Bake at 350 for 10-12 minutes.