White Christmas Cookies

written by The Recipe Exchange | November 18, 2014

Ingredients

1/2 cup shortening
1/2 cup butter
2 cups sugar
2 tsp. vanilla
1 tsp. salt
3 eggs
1 cup sour cream
1 tsp. baking soda
2 tsp. baking powder
4 to 6 cups flour

Directions

Cream shortening, butter, vanilla and salt together until well-blended.
Add eggs and beat well. Add sifted dry ingredients and sour cream.

Chill dough. Roll to desired thickness and cut with cookie cutter. Bake at 425 degrees on greased cookie sheets for 10 min.