Apple Puree

written by The Recipe Exchange | January 4, 2015

Ingredients

8 ounces Granny Smith apples — pared, cored
2 ounces sugar
2 ounces apple juice
3 cinnamon sticks

Directions

Place all ingredients in saucepan; heat to boiling. Reduce heat; simmer until apples are soft. Remove from heat; remove cinnamon sticks. Let cool. Place in blender or food processor; process until smooth.