Brazilian Grilled Pineapple

written by The Recipe Exchange | February 28, 2020

Ingredients

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple – peeled, cored, and cut into 6 wedges

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.

Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.