Dump Cake Recipe
Ingredients
2 cans (42 oz) pie filling (flavor of your choice)
1 box (18.25 oz) yellow or white cake mix
1 cup (2 sticks) unsalted butter, cold
Directions
Preheat the oven to 350°F (180°C).
Grease a 9×13-inch baking pan.
Dump the cans of pie filling into the prepared baking dish and spread it evenly.
Sprinkle the dry cake mix over the cherry layer, making sure it covers the cherries completely.
Cut the butter into very thin slices and place evenly over the cake mix layer. It should cover almost all of the surface.
Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the filling is bubbling around the edges.
Store leftovers covered or in an airtight container in the refrigerator for 3-4 days or frozen for a month. Warm slightly before eating.
