Grandma Honey’s Cranberry and Pecan Salad

written by The Recipe Exchange | December 11, 2019

Ingredients

2 cups ground raw cranberries
2 cups sugar
2 small packages lemon jello
1 cup diced celery
1 cup chopped pecans
1 ground orange rind

Directions

Make jello according to package directions. Add sugar and stir to dissolve. Let cool.

Combine ground cranberries, celery, pecans, and orange rind. Add to jello mixture.

Pour into jello mold and place in refrigerator until set.