Grilled Pineapple
Ingredients
1 fresh pineapple – peeled, cored and cut into 1-inch rings
3 tablespoons melted butter
¼ teaspoon honey
1 dash hot pepper sauce
salt to taste
Directions
Gather all ingredients.
Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt.
A zip top bag with pineapple rings, butter, honey, hot pepper sauce, and salt
Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
A sealed zip top bag with seasoned pineapple rings
Preheat an outdoor grill for high heat and lightly oil grate. Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.
