Grilled Pineapple

Ingredients

1 fresh pineapple – peeled, cored and cut into 1-inch rings
3 tablespoons melted butter
¼ teaspoon honey
1 dash hot pepper sauce
salt to taste

Directions

Gather all ingredients.

Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt.

A zip top bag with pineapple rings, butter, honey, hot pepper sauce, and salt

Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.

A sealed zip top bag with seasoned pineapple rings

Preheat an outdoor grill for high heat and lightly oil grate. Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.