Chocolate Bourbon Pie

written by The Recipe Exchange | February 28, 2015

Ingredients

2 eggs – beaten
1/2 cup melted butter OR margarine
4 tsp. bourbon whiskey OR vanilla extract
1/4 cup corn starch
1/4 cup corn syrup
1 cup granulated sugar
1 cup pecans halves
12 oz. bag semi-sweet chocolate chips
9″ un-baked pie crust

Directions

Combine all ingredients, except pie crust, in order that they are listed.

Pour ingredients into pie crust.

Bake in a 350 degree oven for 50 minutes.