Homemade Pie Crust

written by The Recipe Exchange | February 28, 2015

Ingredients

3 cups all-purpose flour
1 cup shortening
1 egg – beaten
1/4 cup cold water
1 Tbls. distilled white vinegar
1/2 tsp. salt

Directions

Cut shortening into flour until mixture resembles fine crumbs.

In separate bowl, combine remaining ingredients.

Mix egg mixture into flour and shortening; add more flour if sticky.

Form dough into 2 or 3 equal-sized balls.

Place a dough ball between two pieces of wax paper and roll out into a circle, rolling from the center out.