Key Lime Pie

written by The Recipe Exchange | February 28, 2015

Ingredients

(3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. thawed whipped cream topping
(2) 9″ ready-made graham cracker pie crusts

Directions

Combine milk and lime juice in a large bowl.

Carefully fold in whipped topping.

Pour mixture into pie crusts.

Freeze pies until ready to eat.