Ingredients

3/4 cup butter OR margarine – melted
1 cup self-rising flour
3/4 cup milk – low fat okay
1 cup granulated sugar
14 oz. can peaches – drain, reserve juice

Directions

Spread butter evenly over bottom of a 9″ X 9″ X 2″ pan.

Mix flour, sugar, and milk and pour over margarine.

Drop peach slices over batter and pour peach juice over peaches.

Sprinkle with nutmeg or cinnamon if desired.

Bake in 350 degree oven until brown.

Similar Recipes:

• Buttermilk Peach Pie
• Purple Plum Pie
• Peach-a-berry Pie
• Bubbly Apple Pies
• Magic Crust Custard Pie