Ingredients

1/2 cup butter OR margarine
1 cup granulated sugar
1 cup light corn syrup
3 eggs – beaten
1 cup chopped pecans
9″ unbaked pie shell

Directions

Melt butter, then stir in sugar and corn syrup until sugar dissolves. Stir in eggs, then pecans.

Pour hot mixture into pie shell and bake in a 350 degree oven for 1 hour.

Similar Recipes:

• Pecan Pie 3
• Classic Pecan Pie
• Homemade Pecan Pie
• Chocolate Bourbon Pie
• Southern Pecan Pie