Pecan Pie

written by The Recipe Exchange | January 30, 2015

Ingredients

1/2 cup butter OR margarine
1 cup granulated sugar
1 cup light corn syrup
3 eggs – beaten
1 cup chopped pecans
9″ unbaked pie shell

Directions

Melt butter, then stir in sugar and corn syrup until sugar dissolves. Stir in eggs, then pecans.

Pour hot mixture into pie shell and bake in a 350 degree oven for 1 hour.