Pineapple Cream Cheese Pie

written by The Recipe Exchange | January 30, 2015

Ingredients

1-graham cracker pie crust
1-8 oz. package cream cheese, softened
1-12 oz. container cool whip, thawed
1-can Eagle brand sweetened condensed milk
juice of 1/2 medium lemon
1 14 or 16 oz. can crushed pineapple, drained

Directions

Beat cream cheese on high for 3-4 minutes. Stir in cool whip, milk, and lemon. Mix for two minutes and it will thicken a little. Add pineapple, stir and spoon into crust.
Chill overnight.