Ingredients

3 egg whites – beaten
1 cup granulated sugar
1/2 tsp. baking powder
14 saltine crackers – crushed fine
1/2 cup chopped nuts
1 cup Cool Whip®
1 box frozen strawberries – thawed, strained

Directions

Slowly add sugar to egg whites and beat until stiff. Add remaining ingredients. Pour into well greased 9 1/2″ pie plate.

Bake in 325 degree oven for 40 minutes.

When cool, top with mixture of Cool Whip® and strawberries.

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• Strawberry Cream Pie
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• Pumpkin Pie