10-Minute Gochujang Noodles
Ingredients
8 ounces noodles of choice (rice noodles or soba noodles)
3 tablespoons gochujang paste
2 tablespoons coconut aminos
2 tablespoons avocado oil or other neutral-tasting oil
1 teaspoon apple cider vinegar
1 teaspoon toasted sesame oil
1 teaspoon maple syrup or honey if not vegan
1 garlic clove minced or grated
toasted sesame seeds optional garnish
gochugaru or regular red chili flakes, optional garnish
Directions
Cook noodles according to package directions. I like to use quick-cooking noodles like maifun noodles or buckwheat soba noodles.
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Meanwhile, in a small bowl, combine the gochujang, aminos, oil, vinegar, sesame oil, maple syrup and garlic. Whisk until smooth.
Drain and rinse the cooked noodles, then return them to the pot over medium heat.
Pour the sauce over the noodles, then toss to coat until the noodles are warm and creamy.
Serve and enjoy!
