Asian Chicken Meatballs
Ingredients
1 lb ground chicken
1 tbs fresh ginger finely grated
1 tbs oyster sauce
1 tbs sweet chilli sauce
2 spring onions finely chopped
1 egg
1 tbs cornflour
1 cup fresh breadcrumbs
1 pinch salt and pepper or to taste
1 oil spray
1/4 cup sweet chilli sauce to serve
Directions
Preheat oven to 450 degrees. Coat a 9×13 pan with Pam spray.
Combine chicken, ginger, oyster sauce, sweet chili sauce, spring onions, egg, cornflour and breadcrumbs in a large bowl. Season with salt and pepper. Mix well until combined.
Roll the mixture into small balls, packing meat firmly. Place balls evenly in rows in the 9×13 pan. Bake until the meatballs are firm and cooked through, about 20 minutes. Cool for about 5 minutes.
Serve warm with extra chilli sauce.
