Chinese Egg Fried Rice
Ingredients
2 tbsp vegetable oil
1 onion, diced
4 garlic cloves, roughly chopped
2 eggs, lightly whisked
3 cups cooked Jasmine rice (cooled)
2 tbsp Chinese soy sauce
3 spring onions (scallions), finely sliced
Directions
Heat 2 tablespoons of the vegetable oil in a wok or large frying pan over high heat. Add the onion and garlic and stir-fry for half a minute or until just softened.
Then push everything to one side and add the egg to the empty side. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce and spring onion, then stir-fry until well combined.
