Chinese Pan Bread

written by The Recipe Exchange | September 22, 2014

Ingredients

1 1/2 cup all purpose flour
1/2 cup of water (adjust to make thin sheet)
Combine: 2 Tsp oil, 1/3 cup chopped green onion, 1tsp salt

Directions

Spread oiled green onion over sheet, then roll up and cut into 3-4 section– depends on size.
To make the bread flat stand the section on end, depress while twisting (this makes it flaky).
Pan fry the bread with 1-2 Tsp oil depends on taste.