Easy Shrimp Stir-Fry
Ingredients
1 cup water
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons honey
1/4 teaspoon crushed red pepper
1 teaspoon sesame oil
2 tablespoons vegetable oil
1 pound shrimp, peeled and deveined
2 teaspoons ginger, minced
3 cloves garlic, minced
1 cup broccoli
2 carrots, thinly sliced
Directions
Add the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and sesame oil together in a small bowl and whisk.
Add the vegetable oil to a large skillet over medium-high heat and add in the shrimp, ginger and garlic, cooking on each side for 1-2 minutes.
Add in the broccoli and carrots and the sauce, stir and cover for 3 minutes until the broccoli and carrots are tender and the sauce is thickened.
