Easy Vegetable Stir Fry

written by The Recipe Exchange | October 31, 2024

Ingredients

Sauce:
¼ cup soy sauce
¼ cup
2 tablespoons honey or maple syrup
2 tablespoons sesame oil
1 tablespoon cornstarch

Vegetables:
2 tablespoons sesame oil
1 bunch broccolini 7-8 sticks
½ red bell pepper
½ green bell pepper
½ yellow bell pepper
1 cup mushrooms
1 green onion
1 tablespoon

Directions

Mix all the sauce ingredients.

Slice all the veggies. Heat a wok to medium-high and add the sesame oil. Once the oil is hot, add the veggies and sauté until they are a bit soft but still crunchy (about 7 minutes).

Add the sauce and cook for a couple more minutes, moving constantly until it starts to thicken.

Serve with green onions and sesame seeds.