Hakka Noodles Stir-Fry

Ingredients

12 ounces hakka noodles
2 tablespoons oil
2 cups white cabbage shredded
1 piece red bell pepper julienned
1 piece green bell pepper julienned
1 piece carrot small, julienned
3 pieces green onions sliced
4 cloves garlic crushed
1-inch piece ginger peeled and minced
salt
pepper
3 tablespoons soy sauce
3 tablespoons chili paste
1 tablespoon rice vinegar

Directions

Boil the Hakka Noodles as instructed on the package. Rinse under cold water to stop the cooking process.

Heat a large pan with oil on medium heat. Sauté white cabbage, red bell pepper, carrot, green onions, garlic, and ginger until vegetables are tender. It will take about 3 to 4 minutes.

In a small bowl, whisk all sauce ingredients together.

Add noodles and sauce to the pan with the vegetables. Stir to coat. Cook for 1 minute on medium-high heat, then remove.

Garnish with green onions and chili oil.