Ingredients

1/2 cup vegetable oil
1/4 cup soy sauce
1/2 sm. onion – chopped
1/2 rib celery – chopped
1/2 lime – juice of
2 Tbls. minced fresh ginger
1 Tbls. granulated sugar
1 Tbls. ketchup
1/2 tsp. black pepper

Directions

Puree all ingredients in a blender until smooth.

Refrigerate at least 1 hour before serving.

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