Kimchi Fried Noodles

Ingredients

16 ounces noodles udon or ramen noodles
2 tablespoons vegetable oil divided
1 piece carrot julienned
½ cup mushrooms sliced
1 clove garlic minced
2 tablespoons green onions chopped
⅔ cup kimchi chopped

For the sauce:
1 tablespoon gochujang
2 tablespoons kimchi juice
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon mirin
½ teaspoon black pepper

Directions

Cook the noodles according to the package directions or, if using fresh, cover with boiling water, then drain and rinse with cold water.

Heat the oil in a skillet and cook the carrots and mushrooms for 3 minutes.

Add the garlic, green onions, and kimchi.

In a small bowl, whisk together the gochujang, kimchi juice, soy sauce, oyster sauce, miring, and pepper.

Add the noodles and sauce to the skillet and toss until the noodles are well coated with the sauce and everything is combined and heated through. Serve hot.