Kung Pao Chicken Noodles
Ingredients
1 pound chicken breast cut into bite-size pieces
½ teaspoon kosher salt
½ teaspoon black pepper freshly ground
1 tablespoon oil
12 ounces fresh ramen noodles
⅔ cups soy sauce
1 tablespoon peanut butter
1 tablespoon rice vinegar
2 tablespoons chili paste
2 tablespoons brown sugar
¼ teaspoon ginger minced
Crushed peanuts
Green onions
Directions
Heat a large skillet with oil over medium-high heat. Sauté the chicken chunks with salt and pepper for 3 to 4 minutes until browned.
Mix all the sauce ingredients in a small bowl.
Add the noodles to the skillet with the chicken, then pour the sauce over the top. Stir everything together and stir-fry for 2 minutes.
Remove from heat, garnish with crushed peanuts and green onions, and serve immediately.
