Pad See Ew with Chicken
Ingredients
½ pound boneless skinless chicken breast, sliced into thin strips
¼ teaspoon ground white pepper
4 garlic cloves chopped
¼ cup plus 1 tablespoon Thai or Chinese light soy sauce divided
2 tablespoons oyster sauce
1 tablespoon sweet soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
2 tablespoons oil
¾ pound gai lan Chinese broccoli
2 large eggs
16 ounces fresh wide flat rice noodles
Chili oil for serving
Directions
In a medium bowl, toss the chicken with white pepper, half of the garlic, and ¼ cup soy sauce. Let marinate for 10 minutes.
Combine the oyster sauce, sweet soy sauce, fish sauce, sugar, and remaining soy sauce in a small bowl.
Pour boiling water over the fresh rice noodles to soften. Drain and separate the noodles by hand.
Heat a wok over high heat until smoking. Add the oil, then the chicken. Stir-fry until browned.
Add the gai lan and remaining garlic. Stir-fry until the gai lan wilts.
Push everything to one side of the wok and scramble the eggs on the empty side.
Add the noodles and sauce, tossing to coat and char slightly.
Serve with chili oil if desired.
