Pork Belly Banh Mi

Ingredients

¼ cup mayonnaise
¼ cup sriracha
4 crusty French rolls or substitute baguette, sourdough rolls, or any sandwich rolls you like, lightly toasted
1 pound hoisin glazed pork belly sliced thin
2 jalapeno peppers
1 bunch cilantro large stems trimmed off
1 jar pickled daikon and carrots store-bought or homemade
1 bunch fresh mint leaves optional

Directions

Stir together the mayo and sriracha (unless you are using premade sriracha mayo) and spread it on the toasted buns—as much or as little as you like! I like a lot!

Add a layer of pork belly and then top that with a few jalapeno slices, some of the pickled daikon and carrots, and the herbs.

Serve immediately.