Salt and Pepper Shrimp
Ingredients
1 lb Shrimp, peeled and deviened
Oil
Coating:
1/2 tsp White Pepper, ground
1/2 tsp Black Pepper, ground
1/2 cup of Cornstarch + pinch of flour
1/2 tsp salt
1/4 tsp of MSG (optional)
Stir Fry Mixture:
2 Green Onions, chopped
1 Jalapeno Peppers, sliced
3 Glove of Garlic
Salt and Pepper
Directions
Place shrimp in coating mixture, toss to combine and coat.
Heat oil in a pot until 350F. Cook about 5 to 6 shrimps at a time until pink in color. Cook remaining shrimp in batches. Drain off in paper towels.
Place some oil in a wok, and heat until hot. Throw in stir-fry mixture (no salt or pepper yet), and stir fry until pungent. Put the shrimp into the work and stir-fry for about 30 seconds. Sprinkle salt and pepper to taste.
