Spicy Asian Zucchini

written by The Recipe Exchange | September 30, 2020

Ingredients

3 small zucchini cut into long strips
2 cloves garlic minced
¼ cup soy sauce
2 TBSP sriracha sauce
1 teaspoon honey
2 green onions sliced
2 TBSP sesame oil
Salt and pepper to taste
2 Tablespoons sesame seeds optional

Directions

Heat sesame oil in a skillet on medium high heat.

Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness

Place zucchini on a plate.

Combine the soy sauce, sriracha, and honey and whisk together until combined.

Pour the mixture over the sauteed zucchini and toss to combine.

Sprinkle with green onions

Serve warm or at room temperature.