Sticky Chilli Ginger Marinade
Ingredients
4 large red chillies (about 50g), sliced
6 garlic cloves
6 cloves pickled garlic (you can also use pickled onion)
5cm piece ginger, roughly chopped
½ cup brown sugar
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
½ cup white vinegar
3 tbsp soy sauce
¼ cup water
Directions
Place all the ingredients in the bowl of a food processor and blend until smooth.
