Sticky Garlic Chicken Bites
Ingredients
2 chicken breasts
1 egg, beaten
1 cup panko breadcrumbs
Salt and pepper
4 tablespoons soy sauce
4 tablespoons honey
4 garlic cloves, crushed
2 tablespoons hoisin sauce
1 teaspoon sriracha
1 tablespoon grated ginger
Spring onions (garnish)
Sesame seeds (garnish)
Directions
Preheat oven to 200°C/400°F
Cut the chicken breasts into small bite-size pieces and season with salt and pepper
Dip chicken pieces into egg mixture then coat with panko
Bake 20 minutes until golden brown and cooked through
** Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
Toss chicken bites in sauce until thoroughly coated
Serve immediately with chopped spring onion and sesame seeds
** If you like it real saucy, make a double batch of sauce.