Thai Chicken Thighs 2
Ingredients
2 Tbs Coconut Oil
4 Chicken Thighs bone in skin on
3 Tbs Fish Sauce
2 Tbs Tamarind Sauce
2 Tbs Sweet Chili Sauce
3 Tbs Truvia White Sugar, if you use regular sugar double it
2 cloves minced Garlic
Juice from 1 Lime *optional for garnish
1/4 cup chopped Peanuts *optional for garnish
Green Onion *optional for garnish
Directions
Preheat oven to 400 degrees.
In small bowl whisk together fish sauce, tamarind, chili sauce, garlic, and sugar.
In 9 inch cast iron skillet add coconut oil and chicken skin side down. Heat over medium-high heat 3 minutes each side.
Pour sauce over chicken to coat evenly. Keep chicken skin side up when baking. Bake 30 minutes in oven uncovered.
Drizzle sauce from bottom of pan over cooked chicken. Squeeze Lime juice over chicken. Garnish with peanuts or green onion.
