Thai Salad Dressing

written by The Recipe Exchange | March 17, 2021

Ingredients

2 tbsp. lime or lemon Juice
1 1/2 tsp. fish sauce
1 tsp. honey, palm sugar, or soft brown sugar
2 tsp. malt vinegar
2 tbsp. extra virgin olive oil
1/2 tsp. sesame oil
2 tbsp. coarsely ground, roasted peanuts
1 tbsp. coriander leaves, minced or very, very finely chopped
1 tbsp. Thai basil leaves, minced or very finely chopped
1 red chilli, de-seeded and very finely chopped
2/3 to 1 tsp. freshly ground rock salt, to taste

Directions

Place all ingredients in a jar, tightly close the lid and shake to mix.

Serve on any salad.