Thai Sweet Chili Salmon

written by The Recipe Exchange | October 18, 2024

Ingredients

1 pound salmon cut into 2-3 pieces
2 tbsp olive oil extra virgin
pink salt
ground black pepper
paprika
garlic powder
onion powder
1/4 cup Thai sweet chili sauce
1/4 cup honey
2 tbsp soy sauce low or reduced sodium

Directions

In a small bowl combine sweet chili sauce , honey, and soy sauce -mix well and set aside.

Season both sides of the salmon with salt, black pepper, paprika, garlic powder and onion powder.

Heat the olive oil in a large pan over medium high heat.

lace the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through.

Remove the salmon from the pan and place on a plate. Cover with foil to keep warm (optional).

In a small sauce pan add the sauce mixture and allow it to simmer for 3-4 minutes on medium high heat.

Spoon glaze over salmon and serve.