Cajun Cake

written by The Recipe Exchange | October 20, 2021

Ingredients

CAKE
2 c flour
1 1/2 c sugar
2 egg
2 tsp baking soda
2 can(s) (small) crushed pineapple with juice (16 oz. total)

ICING
1/2 c can milk (evaporated)
1/4 lb butter, melted
3/4 c sugar
1 pkg coconut (14 oz.)
1/2 c chopped pecans

Directions

Mix all cake ingredients well.

Spray a 9×13 inch pan with non-stick cooking spray (like Baker’s Joy) and add cake batter.

Bake for 30 min. at 350.

In a saucepan cook milk, butter, and sugar. Cook until thick stirring often about 15 min. Add coconut and pecans. Spread over warm cake. Cut in squares.