Cheese Spaetzle (Käsespätzle)
Ingredients
1 batch homemade Spaetzle
2 tablespoons butter unsalted
1 medium sweet onion diced
8 ounces Swiss cheese grated
1 ½ cups heavy cream
2 tablespoons parsley
Directions
Instructions
PREP
Make one batch of homemade German Spaetzle.
Heat butter in a large cast iron-skillet and sauté onions until tender and transluscent. About 5 minutes.
Add heavy cream and bring to a boil; reduce heat and stir in the cheese. Continue to whisk until the cheese has melted, add parsley, and fold in cooked spaetzle. Season to taste with salt and pepper.
OPTIONAL – For a crispy curst, place the cast iron skillet for 2-3 minutes under the broiler.
