German Cherry Crumb Cake
Ingredients
The Batter:
¾ cup sugar granulated
4 large eggs
1⅓ cups all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
12 ounces cherries 24-ounce jar, drained or defrosted frozen cherries
Crumb Topping:
½ pound unsalted butter 2 sticks
1 cup sugar granulated
2⅓ cups all-purpose flour
Directions
Preheat the oven to 350° Fahrenheit. Cover 9×13 cake sheet with parchment paper. Set aside
Beat eggs and sugar in a large bowl with a hand or stand mixer until well combined. Slowly add the flour, baking powder, and salt. Continue to beat until the batter is smooth.
Transfer the batter onto the baking sheet and drop the cherries into the batter. Set aside.
In a separate large bowl and combine sugar, butter, and flour. Use a mixer and/or your hands to mix the ingredients until the dough is crumbly. Sprinkle the crumbs evenly over the batter.
Bake the cake for 35-40 minutes. Use a toothpick to check for doneness.
