Sweet and Sour German Red Cabbage
Ingredients
1/2 large red cabbage, sliced 1/4-inch think
2 tablespoons butter
2 tablespoons sugar
1/4 cup balsamic vinegar
Kosher salt
Freshly ground black pepper
Directions
Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.
Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low.
Cover and simmer until the cabbage is completely tender, stirring often, about 30 minutes total. Season to taste with salt and pepper.
