Warm German Potato Salad
Ingredients
3 pounds yellow potatoes boiled, peeled, sliced
6 ounces bacon sliced
1 medium onion diced
2 tablespoons olive oil
2 tablespoons mustard
2-3 tablespoons sugar
⅓ cup white wine vinegar
½ cup beef broth
2 tablespoons chives minced
2 tablespoons parsley minced
Directions
Place unpeeled potatoes in a large pot and add enough cold water to cover the potatoes. Bring to a boil, add a dash of salt, and cook for 20-25 minutes or until the potatoes are fork tender.
Drain, peel, and slice the warm potatoes and place the potatoes in a serving dish.
Heat olive oil in a large skillet and fry the bacon. Add diced onions and continue to saute until the onions are translucent and the bacon turns crispy.
Stir in mustard and sugar. Deglaze with white wine vinegar and beef broth. Simmer for a couple of minutes. Add fresh chives and parsley.
Pour the warm bacon dressing over the sliced warm potatoes. Serve and enjoy.
