Ingredients

1 head iceberg lettuce – cut into 2″ pieces
1 head romaine lettuce – cut into 2″ pieces
1 lb. Roma tomatoes – quartered
6 oz. can sliced black olives – drained
1/2 cup sliced radishes
1/3 cup olive oil
1/3 cup lemon juice – preferably fresh
1 tsp. dried oregano
1 tsp. black pepper
1 tsp. salt
4 cloves garlic – minced
1/2 cup crumbled feta cheese
1/4 cup sliced anchovy fillets – optional

Directions

Combine lettuce, tomatoes, olives, and radishes in large bowl.

Combine remaining ingredients, except feta and anchovies, and pour over salad.

Sprinkle feta cheese over all and arrange anchovy fillets on top, if desired.

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