Mediterranean Shrimp Skillet
Ingredients
12 ounces large raw shrimp, peeled and deveined
1 Tbsp avocado oil, or olive oil
1 cup diced yellow onion
2 fresh garlic cloves, minced
2 jars (14.5 ounces each) diced tomatoes, undrained
1/4 cup white wine, or chicken stock
1/2 tsp dried Italian seasoning
sea salt and fresh ground pepper, to taste
1/4 cup crumbled feta cheese
a small bunch of fresh chopped parsley
Directions
Preheat oven to 425 degrees f.
Heat oil in a large, oven-proof skillet over medium-high heat.
Add onion and cook for about 3 minutes, stirring, until softened a bit.
Add garlic, cook for 1 minute more.
Add tomatoes and their juice, wine or stock, Italian seasonings, sea salt and pepper and bring to a low boil.
Reduce heat to medium-low and let sauce simmer for about 5-10 minutes, or until liquid thickens.
Add the shrimp into the sauce and sprinkle feta over the top.
Place skillet in the oven and bake until shrimp is cooked through, for about 12-15 minutes.
Sprinkle with fresh chopped parsley.
