One Pot Hummus Pasta
Ingredients
1¾ cups dry pasta uncooked
⅔ cups pasta cooking water
1 cups hummus homemade or store bought
2 handfuls spinach whole or roughly chopped
8 sun-dried tomatoes chopped
20 pitted black olives chopped
salt if needed, according to taste
Directions
Cook the pasta according to package instructions, but take it off the heat with one minute left. Pour off most of the water, but make sure to leave some in the bottom of the pot.
Place the pot with the pasta and a little bit of cooking water back on the stove over medium heat, and mix in the hummus. Bring to a boil and let cook for 1-2 minutes.
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Mix in the spinach, followed by sun-dried tomatoes and black olives. Mix well and take off the heat. Taste test and add salt if needed. Serve immediately!
