Curried Roasted Carrots
Ingredients
2 lb. medium carrots (sliced into thirds on the diagonal)
3 Tbsp. extra-virgin olive oil
1 Tbsp. curry powder
1/2 tsp. kosher salt
1 Tbsp. honey (or to taste)
Directions
Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.
Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes.
Toss roasted carrots with honey directly on baking sheet.
Taste and add more salt, pepper or honey if desired.
